Cream together cream cheese, butter and chives, and chicken. Place this filling on flat crescent rolls. Roll up, pinching ends together.
Dip rolls in additional melted butter. Roll in stuffing mixture. Bake 15 - 20 minutes. Mix together chicken soup, milk and sharp cheddar cheese. Spoon over rolls.
DESSERT - RICE CRISPY TREATS
The rice crispy treats tasted stale at first but then I was told they need to be refridgerated. Put them in the fridge for awhile and then tasted good.
2 comments:
Maybe not enough butter?? Or the cereal/marshmellows were old?
Wayne said I should have put them in the fridge so I went ahead and did it and a couple of hours later, I tasted it and it was good.
Post a Comment